TCM Function
- Dispels damp-heat in the lower jiao
- Dispels damp-heat in the Liver, Gallbladder, and Urinary Bladder channels
- Invigorates blood circulation in the lower jiao
Ingredients
- Ze Xie (Rhizoma Alismatis)
- Long Dan (Rx/Rz Gentianae)
- Bian Xu (Herba Polygoni Avicularis)
- Che Qian Zi (Semen Plantaginis)
- Da Huang (Rx/Rz Rhei)
- Di Fu Zi (Fructus Kochiae)
- Feng Wei Cao (Herba Pteris)
- Gan Cao (Rx/Rz Glycyrrhizae)
- Hua Shi (Talcum)
- Huang Qin (Radix Scutellariae)
- Qu Mai (Herba Dianthi)
- Di Huang (Radix Rehmanniae)
- Zhi Zi (Fructus Gardeniae)
- Chai Hu (Radix Bupleuri)
- Deng Xin Cao (Medulla Junci)
- Pao Zai Cao (Herba Physalis Angulatae)
- Shui Ding Xiang (Herba Ludwigiae Prostratae)
- Xian Feng Cao (Herba Bidentis)
- Ya She Huang (Herba Lippiae)
- Dang Gui (Radix Angelicae Sinensis)
- Hong Hua (Flos Carthami)
- Niu Xi (Radix Achyranthis Bidentatae)
- Tao Ren (Semen Persicae)
Note: This formula has the herb,Tao Ren (Semen Persicae), which is a tree nut.