TCM Function
- Disperses phlegm and stagnation of qi, blood, food and damp
- Promotes movement of qi
- Releases constraint
Ingredients
- Guan Ye Jin Si Tao (Herba Hyperici Perforati)
- Chuan Xiong (Rhizoma Chuanxiong)
- Xiang Fu (Rhizoma Cyperi)
- Chai Hu (Radix Bupleuri)
- He Huan Pi (Cortex Albiziae)
- Long Gu (Os Draconis)
- Mu Li (Concha Ostreae)
- Yu Jin (Radix Curcumae)
- Yuan Zhi (Radix Polygalae)
- Da Zao (Fructus Jujubae)
- Gan Cao (Rx/Rz Glycyrrhizae)
- Cha Ye (Folium Camelliae)
- Shen Qu (Massa Fermentata)
- Shi Chang Pu (Rhizoma Acori)
- Zhi Zi (Fructus Gardeniae)
Note: This formula has the herbs, Mu Li (Concha Ostreae), which is a mollusk shellfish, and the herb, Shen Qu (Massa Fermentata), which contains gluten, wheat, and tree nuts.