CM Function
- Disperses blood stasis and phlegm accumulation in the lower jiao
Ingredients
- Chi Shao (Radix Paeoniae Rubra)
- San Qi (Rx/Rz Notoginseng)
- Zhe Bei Mu (Bulbus Fritillariae Thunbergii)
- Bie Jia (Carapax Trionycis)
- Gui Zhi (Ramulus Cinnamomi)
- Mu Dan Pi (Cortex Moutan)
- Mu Li (Concha Ostreae)
- Tao Ren (Semen Persicae)
- E Zhu (Rhizoma Curcumae)
- Fu Ling (Poria)
- Pu Huang (Pollen Typhae)
- San Leng (Rhizoma Sparganii)
- Chuan Xiong (Rhizoma Chuanxiong)
- Dang Gui (Radix Angelicae Sinensis)
- Hong Hua (Flos Carthami)
- Yan Hu Suo (Rhizoma Corydalis)
Note: This formula has the herbs, Mu Li (Concha Ostreae), which is a mollusk shellfish, and the herb, Tao Ren (Semen Persicae), which is a tree nut.