TCM Functions
- Disperse phlegm stagnation
- Clears heat and detoxifies
- Invigorates blood circulation
Ingredients
- Jin Yin Hua (Flos Lonicerae Japonicae)
- Xia Ku Cao (Spica Prunellae)
- Zao Jiao Ci (Spina Gleditsiae)
- Bai Zhi (Radix Angelicae Dahuricae)
- Zao Jiao (Fructus Gleditsiae)
- Zhe Bei Mu (Bulbus Fritillariae Thunbergii)
- Gan Cao (Rx/Rz Glycyrrhizae)
- Mo Yao (Myrrha)
- Ru Xiang (Gummi Olibanum)
- Chen Pi (Pericarpium Citri Reticulatae)
- Chi Shao (Radix Paeoniae Rubra)
- Dang Gui Wei (Ext/Rx Angelicae Sinensis)
- Fang Feng (Radix Saposhnikoviae)
- Kun Bu (Thallus Eckloniae)
- Tong Cao (Medulla Tetrapanacis)