TCM Functions
- Clears damp-heat
- Binds the intestines
Ingredients
- Di Yu Tan (Radix Sanguisorbae Carbonisatum)
- Ma Chi Xian (Herba Portulacae)
- Nan Sha Shen (Radix Adenophorae)
- Shan Yao (Rhizoma Dioscoreae)
- Bai Shao (Radix Paeoniae Alba)
- Chun Gen Pi (Cortex Ailanthi)
- Shan Zha Tan (Fructus Crataegi Carbonisatum)
- Shi Liu Pi (Pericarpium Granati)
- Wu Bei Zi (Galla Chinensis)
- Dong Gua Zi (Semen Benincasae)
- Fang Feng (Radix Saposhnikoviae)
- Hou Po (Cortex Magnoliae Officinalis)
- Mai Ya (Fructus Hordei Germinatus)
- Yi Yi Ren (Semen Coicis)
- Huang Lian (Rhizoma Coptidis)
Note: This formula has the herb, Mai Ya (Fructus Hordei Germinatus), which contains gluten.