TCM Function
- Clears heat, dispels wind and nourishes yin
Ingredients
- Bai Shao (Radix Paeoniae Alba)
- Cang Zhu (Rhizoma Atractylodis)
- Chai Hu (Radix Bupleuri)
- Chan Tui (Periostracum Cicadae)
- Che Qian Zi (Semen Plantaginis)
- Chi Shao (Radix Paeoniae Rubra)
- Chuan Mu Tong (Caulis Clematidis Armandii)
- Chuan Xiong (Rhizoma Chuanxiong)
- Dang Gui (Radix Angelicae Sinensis)
- Di Huang (Radix Rehmanniae)
- Fang Feng (Radix Saposhnikoviae)
- Fu Ling (Poria)
- Gan Cao (Radix et Rhizoma Glycyrrhizae)
- Geng Mi (Semen Oryzae)
- Hei Zhi Ma (Semen Sesami Nigrum)
- Huang Bo (Cortex Phellodendri Chinensis)
- Huang Lian (Rhizoma Coptidis)
- Huang Qin (Radix Scutellariae)
- Jing Jie (Herba Schizonepetae)
- Ku Shen (Radix Sophorae Flavescentis)
- Lian Qiao (Fructus Forsythiae)
- Long Dan (Radix et Rhizoma Gentianae)
- Mu Dan Pi (Cortex Moutan)
- Niu Bang Zi (Fructus Arctii)
- Shan Yao (Rhizoma Dioscoreae)
- Shan Zhu Yu (Fructus Corni)
- Shi Gao (Gypsum Fibrosum)
- Shu Di Huang (Radix Rehmanniae Praeparata)
- Tian Hua Fen (Radix Trichosanthis)
- Yi Yi Ren (Semen Coicis)
- Ze Xie (Rhizoma Alismatis)
- Zhi Gan Cao (Radix et Rhizoma Glycyrrhizae Praeparata cum Melle)
- Zhi Mu (Rhizoma Anemarrhenae)
- Zhi Zi (Fructus Gardeniae)