TCM Functions
- Detoxifies the Kidneys
- Clears heat
- Dispels dampness
Ingredients
- Mu Li (Concha Ostreae)
- Fu Ling (Poria)
- Huang Qi (Radix Astragali)
- Bai Mao Gen (Rhizoma Imperatae)
- Du Zhong (Cortex Eucommiae)
- Jin Ying Zi (Fructus Rosae Laevigatae)
- Shan Zhu Yu (Fructus Corni)
- Huang Bo (Cortex Phellodendri)
- Lu Xian Cao (Herba Pyrolae)
- Shi Wei (Folium Pyrrosiae)
Note: This formula has the herb, Mu Li (Concha Ostreae), which is a mollusk shellfish.
