TCM Functions
- Soothes the Liver and relieves qi stagnation
- Strenghtens the Spleen
- Clears heat
- Nourishes blood
Ingredients
- Bai Shao (Radix Paeoniae Alba)
- Chai Hu (Radix Bupleuri)
- Dang Gui (Radix Angelicae Sinensis)
- Bai Zhu (Rhizoma Atractylodis Macrocephalae)
- Fu Ling (Poria)
- Mu Dan Pi (Cortex Moutan)
- Zhi Gan Cao (Rx/Rz Glycyrrhizae Praeparata)
- Zhi Zi (Fructus Gardeniae)
- Bo He (Herba Menthae)
- Sheng Jiang (Rz Zingiberis Recens)
