TCM Functions
- Tonifies Kidney yin
- Nourishes blood
- Replenishes Kidney jing (essence)
Ingredients
- Shu Di Huang (Radix Rehmanniae Praeparata)
- Shan Yao (Rhizoma Dioscoreae)
- Shan Zhu Yu (Fructus Corni)
- Tu Si Zi (Semen Cuscutae)
- Dang Gui (Radix Angelicae Sinensis)
- Bai Zhu (Rhizoma Atractylodis Macrocephalae)
- Nu Zhen Zi (Fructus Ligustri Lucidi)
- Gou Qi Zi (Fructus Lycii)
- Lu Jiao Shuang (Cornu Cervi Degelatinatum)
- E Jiao (Colla Corii Asini)
- Chuan Xiong (Rhizoma Chuanxiong)
- Ze Xie (Rhizoma Alismatis)
- Fu Ling (Poria)
- Mu Dan Pi (Cortex Moutan)
- Chong Wei Zi (Fructus Leonuri)
- Wu Wei Zi (Fructus Schisandrae)
- Niu Xi (Radix Achyranthis Bidentatae)
Note: This formula has the herb, E Jiao (Colla Corii Asini), which is processed in soya-bean oil
