TCM Functions
- Invigorates blood and qi circulation in all three jiaos
- Breaks up chronic blood stagnation
Ingredients
- Dang Gui (Radix Angelicae Sinensis)
- Tao Ren (Semen Persicae)
- Yan Hu Suo (Rhizoma Corydalis)
- Chuan Xiong (Rhizoma Chuanxiong)
- Chi Shao (Radix Paeoniae Rubra)
- Hong Hua (Flos Carthami)
- Chuan Niu Xi (Radix Cyathulae)
- Pu Huang (Pollen Typhae)
- Di Huang (Radix Rehmanniae)
- Gan Cao (Rx/Rz Glycyrrhizae)
- Mo Yao (Myrrha)
- Mu Dan Pi (Cortex Moutan)
- Shui Zhi (Hirudo)
- Wu Yao (Radix Linderae)
- Zhi Qiao (Fructus Aurantii)
- Bai Shao (Radix Paeoniae Alba)
- Jie Geng (Radix Platycodonis)
- Xiang Fu (Rhizoma Cyperi)
- Chai Hu (Radix Bupleuri)
- Rou Gui (Cortex Cinnamomi)
Note: This formula has the herb, Tao Ren (Semen Persicae), which is a tree nut.