TCM Functions
- Clears damp-heat and toxic heat in the intestines
- Binds the intestines
Ingredients
- Ge Gen (Radix Puerariae Lobatae)
- Bai Shao (Radix Paeoniae Alba)
- Huang Lian (Rhizoma Coptidis)
- Huang Qin (Radix Scutellariae)
- Chun Pi (Cortex Ailanthi)
- Gan Cao (Rx/Rz Glycyrrhizae)
- Zhi Qiao (Fructus Aurantii)
- Guang Huo Xiang (Herba Pogostemonis)
- Wu Bei Zi (Galla Chinensis)
- Bai Zhu (Rhizoma Atractylodis Macrocephalae)
- Chen Pi (Pericarpium Citri Reticulatae)
- Hou Po (Cortex Magnoliae Officinalis)
- Jie Geng (Radix Platycodonis)
- Shen Qu (Massa Fermentata)
- Sheng Jiang (Rz Zingiberis Recens)
- Zi Su Ye (Folium Perillae)
- Qing Pi (Pericarpium Citri Viride)
- Bai Zhi (Radix Angelicae Dahuricae)
- Da Huang (Rx/Rz Rhei)
- Da Zao (Fructus Jujubae)
- Dang Gui (Radix Angelicae Sinensis)
- Fu Ling (Poria)
- Chuan Mu Xiang (Radix Vladimiriae)
- Rou Gui (Cortex Cinnamomi)
Note: This formula has the herb, Shen Qu (Massa Fermentata), which contains tree nuts, wheat, and gluten.
